Enhanced fermentation of cellodextrins and beta-d-glucose

US-201213980866-A
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(en)The present disclosure provides compositions and methods for the fermentation of cellodextrins and β-D-glucose. Host cells and recombinant polypeptides having glucose mutarotase activity are provided. Additionally, methods for improving cell growth, production of chemicals, and consumption of cellodextrins and β-D-glucose during fermentation of mixtures containing cellodextrins and β-D-glucose are provided.

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Expert Enhanced fermentation of cellodextrins and beta-d-glucose

Full name: Đoàn Thị Kiều Oanh

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