Genes involved in polysaccharide production and utilization thereof

US-77227104-A
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(en)An ability of a methanol-utilizing bacterium to produce a polysaccharide is improved or suppressed using a DNA encoding a protein selected from the group consisting of:
(A) a protein which has the amino acid sequence of SEQ ID NO: 2;
(B) a variant of a protein which has the amino acid sequence of SEQ ID NO: 2 comprising substitution, deletion, insertion or addition of one or several amino acid residues and has an activity for producing a polysaccharide;
(C) a protein which has the amino acid sequence of SEQ ID NO: 4; and
(D) a variant of a protein which has the amino acid sequence of SEQ ID NO: 4 comprising substitution, deletion, insertion or addition of one or several amino acid residues and has an activity for producing a polysaccharide.

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