Genetic control of acetylation and pyruvylation of xanthan based polysaccharide polymers

US-47582395-A
Stocking
Nationwide
Liên hệ
0x0
0 (gram)

(en)Variant xanthan gums are provided which include a water-soluble polysaccharide polymer comprising repeating pentamer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:2:1, and a water-soluble polysaccharide polymer comprising repeating tetramer units having a D-glucose:D-mannose:D-glucuronic acid ratio of about 2:1:1. The D-glucose moieties are linked in a beta-[1,4] configuration. The inner D-mannose moieties are linked in an alpha-[1,3] configuration, generally to alternate glucose moieties. The D-glucuronic acid moieties are linked in a beta-[1,2] configuration to the inner mannose moieties. The outer mannose moieties are linked to the glucuronic acid moieties in a beta-[1,4] configuration. Processes for preparing the polysaccharide polymers are also provided.

You are commenting for Genetic control of acetylation and pyruvylation of xanthan based polysaccharide polymers


You are contracting for Genetic control of acetylation and pyruvylation of xanthan based polysaccharide polymers


Expert Genetic control of acetylation and pyruvylation of xanthan based polysaccharide polymers

Full name: Đoàn Thị Kiều Oanh

VTEX2208
(+84) 982 982 604
kieuoanh.doan@gmail.com

Address : Phường Quyết Tâm, TP. Sơn La, Tỉnh Sơn La